say it with cauliflowersPosted: January 17, 2011
Again, excuse the cheesy pun. It was that or ‘cauliflowers in the attic’ but as it is my wife’s birthday, and she is so far the only reader of these lines, I opted for something more romantic (Maybe I should have stuck with it, she does have a creepy relationship with her siblings).
This salad is another contender for the mezze section of the menu. The pairing of tahini and cauliflower is very common in Palestinian cooking and is as simple as it is delicious – you simply deep fry, or in this case roast the vegetable, plate it and spoon some plain tahini (this brand is amazing! from green valley off Edgware road) and to cut the richness squeeze a tomato or lemon on top, and some herbs – I thing spring onion rounds it off nicely.
instead of squeezing the tomato I tried this simple tomato sauce made with fresh grated tomatoes, chillies and olive oil, as I`ve seen done in a few places.A nice touch but as this is such a good dish, it can do without.
On the business plan front, my friend Ben, star that he is, came through and mailed me some very good work, or at least I think its good, as I really am clueless about these things, and I don’t speak a word of corporate( note to self – make sure no potential investor reads this blog).
But I still have a lot of work to do before my Wednesday meeting, which I will have to do on Tuesday because as I said, it is my wife’s birthday today.We are not doing much, as our birthday budget was blown on anti aging face cream made of pearl dust and mashed up babies that costs like a ski holiday, and a sunday roast at Hix oyster and chop-house( which was meant to be amazing but was actually pub grub quality at thrice the price. Such a shame, when there are so many nice places we could have gone to in this town) so with no money left for a present, I promised her a poem, and I only do Haiku, so here goes –
I want to give you all I have
all I have
So to my only reader and the love of my life, my beautiful, fat, white swan – Happy birthday.