Unfortunately, starting a restaurant does involve more than just playing within the kitchen.
Yesterday I had an appointment with Vicky Pollard, She works in HSBC now, in business accounts. She wanted to specify the finance options available to me, which didn’t take that long as there are none, But she did leave me with that delightful morsel of information – approx 2/3 of all new food ventures fail to break even in their first year, and around a third fail to make it to their second year. Nice to know – Thank you Vicky and HSBC. Had as much luck with Santander and I am still waiting for a call back from Nat West. Maybe they just want to spare me further disappointment.
Barclay’s tomorrow, and that is pretty much the last bank on the list, and if they don’t come through I will have to resort to plan B, which I havent come up with yet.
Read on metro today That 2011 will be one of the hardest years for the british economy, and the hardest hit will be small businesses. That, along with the statistics provided me by Ms Pollard, really make me feel like I am driving a Porsche into a brick wall.
But there are some good things,I am pretty sure I got the property I want. Still waiting for a written confirmation from the lazy estate agent, I don’t want to jinx it so let us say no more. I`ve formed a company ; My wife and I are now incorporated. Does that mean we need to be more professional around the house? sign a release form before we have sex? The protocol is not yet determined.
And than this happened: a true story, I swear – I found a lamp on the street today. Not exactly on the street, in a shop in Marylebone that was closing down. I asked if I can take it and they welcomed me to it. Rather big, so I had to take it home in a cab, and it was quite dirty, so I found myself scrubbing the lamp with bleach, to make it shine. The Aladdin aspect didn’t come to mind immediately, but It would have been neat if a genie suddenly popped. One that looked in my mind a bit like Vicky Pollard.